When you want to add vibrant flavors to weeknight dinners, tacos, grain bowls, and other dishes, this Easy Asian Cabbage Salad is the ideal choice! You may forget about the typically found oily, mayo-dressed cabbage in coleslaw. Numerous recipes can benefit from the crisp, acidity, and fresh flavors that cabbage slaw can bring. The key to delicious shrimp tacos is this purple cabbage slaw, while this apple cabbage slaw pairs beautifully with protein. Learn more details about Asian Cabbage Salad in this post.
Ingredients for an Asian Cabbage Salad
- The leafy herb fresh cilantro gives the salad a burst of freshness. You are free to omit it or swap it out for another leafy green. For flavorful, tangy nibbles, use green onions.
The Fresno chili pepper has 2,500–10,000 Scoville heat units, making it roughly as hot as a jalapeno. To help reduce the spice, be sure to remove the seeds and veins before adding them to the salad. Use a red bell pepper or jalapeno if Fresno peppers are too hot for you.
This simple Asian-inspired dressing for cabbage salad is created with lime juice, soy sauce (or gluten-free tamari), rice vinegar, sesame oil, and salt.
Asian Cabbage Salad preparation instructions
- The cabbage should be chopped: Slice the cabbage into thin strips using a sharp knife after cutting it in half.
- Slaw dressing should be made: In a sizable salad bowl, combine the lime juice, salt, soy sauce, rice vinegar, and sesame oil.
- Put together the salad: Chop the cabbage and add it to the salad dressing together with the green onions, cilantro, and chile peppers. Completely coat by tossing, then season to taste. Enjoy after serving!
Asian Cabbage Salad: Instructions
- Set the oven’s temperature to 350 degrees Fahrenheit. On a baking sheet with a rim that has not been greased, spread the nuts in a single layer. Toast for 4 to 6 minutes, or until fragrant and crisp. During the last few minutes of cooking, do not leave the kitchen (TRULY), and toss once halfway through. Remove right away to a small bowl or plate; alternatively, if your salad is prepared, place it in the serving bowl.
- The bell pepper, carrots, edamame, green and red cabbage, cilantro, and bell pepper should all be combined in a sizable bowl.
- Rice vinegar, honey, soy sauce, peanut butter, and ginger are the components of the dressing. Combine them in a medium mixing basin or big liquid measuring cup. Give the salad just enough liquid to make it wet. Coat by tossing. Determine how much dressing is needed and add more as needed. Give the salad one more, gentle toss after including the almonds. If you have the time, marinate the food for 30 minutes before serving. Enjoy!
Ways and variants of Asian Cabbage Salad
How to prepare Asian Cabbage Salad
- Specifically, tacos are made of fish, shrimp, salmon, or chicken.
- Use this salad as a garnish for grain, rice, or noodle bowls.
- Serve a salad on top of a salad! For additional flavor, drizzle more dressing over a scoop of slaw on a hearty salad.
- With meat: To make the salad more filling, mix in some chopped chicken, baked salmon, or shrimp. In addition to your weeknight baked chicken breast, salmon patties, roasted cauliflower, or pan-fried salmon, a scoop will provide a burst of freshness.