How to Make Delicious and Nutritious Stewed Cabbage: A Step-by-Step Guide

How To Make Stewed Cabbage
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Are you looking for a simple and healthy way to add some variety to your meals? Look no further than stewed cabbage! This classic dish is not only easy to make but it’s also packed with nutrients that can benefit your health in numerous ways.

Stewed cabbage is a traditional recipe that has been enjoyed by families for generations. It’s a versatile dish that can be served as a side or as a main course, making it perfect for any meal of the day. Plus, making it at home is a great way to save money and avoid the added preservatives found in store-bought versions.

To make the perfect stewed cabbage, you will need a few key ingredients and equipment. First, start by selecting a fresh head of cabbage and chopping it into bite-sized pieces. Next, you will need a flavorful base made up of aromatic vegetables and herbs. Finally, you’ll need a Dutch oven or large skillet and some liquid to cook the cabbage in.

In the following sections, will dive deeper into the benefits of stewed cabbage and walk you through the steps on How to Make Delicious and Nutritious Stewed Cabbage.

Preparing the Cabbage

The flavorful base is what makes the stewed cabbage taste so delicious.
The flavorful base is what makes the stewed cabbage taste so delicious.

When it comes to making stewed cabbage, selecting the right type of cabbage is crucial. While there are many different varieties of cabbage available, some are better suited for cooking than others. Savoy cabbage, for example, is a popular choice for stewed cabbage due to its tender leaves and mild flavor.

Once you’ve chosen your cabbage, it’s time to begin preparing it. Start by washing the cabbage thoroughly under running water to remove any dirt or debris. Next, chop the cabbage into bite-sized pieces, being careful to remove any tough stems or damaged leaves.

To remove the core of the cabbage, place the head of the cabbage on a cutting board with the stem facing up. Use a sharp knife to make a deep cut around the core, then twist the cabbage to separate the core from the rest of the head. Finally, slice the cabbage into thin pieces, making sure to keep the pieces roughly the same size for even cooking.

By following these simple steps, you’ll be well on your way to making a delicious pot of stewed cabbage. So, grab your knife, roll up your sleeves, and let’s get cooking!

Preparing the Flavorful Base

When it comes to cooking up a delicious pot of stewed cabbage, the secret is in the flavorful base. This is what adds depth and complexity to the dish, making it more than just a simple vegetable side. Here are the key steps to creating a flavor-packed base for your stewed cabbage:

Selecting the Best Cooking Fat

The first step is to select the right cooking fat. This will provide the foundation for the dish and help to bring out the flavors of the other ingredients. Some popular options include butter, olive oil, and bacon fat. Each of these has its own unique flavor profile, so choose the one that best suits your taste preferences.

Adding Aromatics

Next, it’s time to add some aromatics to the base. These are vegetables that have a strong scent and flavor, such as onions, garlic, and celery. They will infuse the base with their essence, creating a rich and savory flavor that will permeate the cabbage as it cooks.

Enhancing the Flavor with Herbs and Spices

Finally, to take the flavor to the next level, add some herbs and spices to the popular options including bay leaves, thyme, and paprika. These will add depth and complexity to the dish, making it more interesting and satisfying. Don’t be afraid to experiment with different seasonings to find the perfect combination for your taste buds.

By following these simple steps, you’ll be able to create a flavorful base for your stewed cabbage that is sure to impress. The next step is to add the cabbage and let it simmer until it’s tender and delicious.

Cooking the Cabbage

Sauteing the Flavor Base

The first step in cooking your stewed cabbage is to saute the flavor base. Heat up your Dutch oven or large skillet and add your preferred cooking fat, such as butter, olive oil, or bacon fat. Once the fat has melted, add in your aromatic vegetables, such as diced onion, garlic, and celery.

Saute the vegetables until they become fragrant and start to soften. This will take about 5-7 minutes. You can also add in herbs and spices at this point, such as bay leaves, thyme, or paprika, to enhance the flavor even further.

Adding the Cabbage

Once your flavor base is ready, add in your chopped cabbage and stir it to coat it with the flavor base. Continue stirring occasionally for about 5 minutes until the cabbage starts to wilt and soften.

Pouring in Liquid and Seasoning

Next, pour in your liquid of choice, such as water, broth, or apple cider vinegar. This will help to create steam and cook the cabbage evenly. Season with salt and pepper to taste, then give everything a good stir.

Simmering the Cabbage

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the cabbage is tender. You can check the tenderness of the cabbage by piercing it with a fork or knife. Once it’s done, remove it from the heat and let it cool for a few minutes before serving.

With these simple steps, you can make a delicious and healthy stewed cabbage that will impress your family and friends. Feel free to experiment with different flavors and seasonings to find your perfect combination.

Serving Suggestions

Stewed cabbage is a versatile dish that can be paired with a wide range of main courses and side dishes. Here are a few serving suggestions to help you get started:

Pairing Stewed Cabbage with Different Dishes

Stewed cabbage is a great accompaniment to many meat dishes, such as roasted chicken, pork chops, or beef stew. It also pairs well with mashed potatoes, rice, or quinoa for a hearty vegetarian meal. You can even use stewed cabbage as a topping for hot dogs or sausages for a unique twist on a classic dish.

Adding Toppings or Garnishes for Extra Flavor and Texture

To take your stewed cabbage to the next level, consider adding toppings or garnishes for extra flavor and texture. Crumbled bacon is a popular choice that adds a smoky, savory flavor. Chopped parsley or cilantro can add freshness and a pop of color. A dollop of sour cream or Greek yogurt can add creaminess and balance out the acidity of the cabbage.

Don’t be afraid to get creative with your toppings and garnishes. You can experiment with different herbs, spices, and sauces to find the perfect combination that suits your taste buds. With these serving suggestions, you’re sure to impress your family and friends with your delicious and nutritious stewed cabbage.


In conclusion, learning how to make stewed cabbage is a valuable skill that can benefit your health and your wallet. This classic dish is not only easy to make, but it’s also packed with nutrients that can boost your immune system and promote healthy digestion.

By following the simple steps outlined in this guide, you’ll be able to make delicious and nutritious stewed cabbage at home in no time. Whether you’re serving it as a side dish or a main course, you’re sure to impress your family and friends with this traditional recipe.

Don’t forget to visit for more information on the nutritional benefits of cabbage and other healthy recipes. With a little bit of knowledge and creativity, you can incorporate this versatile vegetable into your diet in a variety of delicious ways.