How to Grow Cabbage from Scraps

How To Grow Cabbage From Scraps
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Are you tired of throwing away cabbage scraps after preparing your meals? Did you know that you can grow new cabbage plants from these scraps? Yes, you heard that right! Growing cabbage from scraps is not only an excellent way of reducing food waste but also an easy and cost-effective way of producing fresh and organic produce in your garden.

But, what are cabbage scraps? Simply put, cabbage scraps are the leftover parts of the cabbage head that you cut off and discard when preparing your meals. These scraps include the bottom part of the cabbage head, which contains the core and some leaves.

Growing cabbage from scraps is an essential gardening skill that everyone should learn. Not only will you reduce food waste, but you will also have access to fresh, organic produce without spending a dime. In this article, will guide you on how to grow cabbage from scraps, step by step. Let’s dive in!


A cabbage scrap planted in nutrient-rich soil
A cabbage scrap planted in nutrient-rich soil

Choosing the Right Cabbage Scraps

Before you start planting cabbage scraps, you need to ensure that you select the right scraps. The best cabbage scraps for planting are those with some leaves attached, as this will help the plant to photosynthesize and produce more food. The cabbage scraps should also be fresh and healthy, with no signs of rot or decay.

Collecting Necessary Materials

To grow cabbage from scraps, you will need some materials. These include a container, potting soil, water, and a sunny location. You can use any container, but ensure that it has drainage holes to prevent waterlogging. Potting soil is the best soil to use for growing cabbage, as it is rich in nutrients and well-draining.

Preparing the Soil

The next step is to prepare the soil. Fill your container with potting soil and moisten it with water. Ensure that the soil is moist but not waterlogged. Take your cabbage scraps and gently press them into the soil, cut side down. Cover the scraps with a thin layer of soil, and water gently.

By following these preparation steps, you will be on your way to growing healthy cabbage plants from scraps. In the next section, we will look at how to plant your cabbage scraps and care for them.


A healthy cabbage plant grown from a scrap
A healthy cabbage plant is grown from a scrap

Growing cabbage from scraps is a straightforward process that requires minimal effort. Once you have selected the right cabbage scraps, it’s time to plant them. Here are some planting techniques for cabbage scraps:

Planting Techniques for Cabbage Scraps

  1. Choose a suitable planting location – Cabbage plants require well-draining soil and plenty of sunlight. Choose a location in your garden that receives at least 6 hours of sunlight each day.
  2. Prepare the soil – Before planting, loosen the soil and add compost or organic fertilizer to improve the soil’s texture and nutrient content.
  3. Plant the scraps – Take the cabbage scraps and bury them in the soil, leaving the top part of the scraps exposed. Space the scraps at least 12 inches apart to allow room for growth.
  4. Water the scraps – Water the scraps immediately after planting to help them settle in the soil. After that, water the scraps every two days to keep the soil moist, but not waterlogged.

Watering and Fertilizing Tips

  1. Watering – Cabbage plants require consistent moisture to produce healthy heads. Water the plants regularly, especially during hot and dry weather.
  2. Fertilizing – Apply a balanced fertilizer every two to three weeks to provide the plants with essential nutrients.

Caring for the Cabbage Plants

  1. Weeding – Remove any weeds that grow around the cabbage plants to prevent competition for nutrients and sunlight.
  2. Pests and Diseases – Monitor your cabbage plants regularly for any signs of pests or diseases. Common pests that attack cabbage plants include aphids, cabbage loopers, and flea beetles. If you notice any pests or diseases, treat them immediately to prevent damage to your plants.

By following these planting techniques, watering and fertilizing tips, and caring for the cabbage plants, you can expect to have healthy and robust cabbage plants in no time.


Freshly harvested cabbages from scraps
Freshly harvested cabbages from scraps

Knowing When to Harvest Cabbage

Knowing when to harvest your cabbage is crucial in ensuring that you get the best quality and flavor from your produce. You should harvest your cabbage when the heads are firm and feel solid to the touch. Cabbage heads that are soft or have loose leaves are overripe and not suitable for harvesting.

Harvesting cabbage at the right time also depends on the type of cabbage you are growing. Early varieties of cabbage can be harvested when the heads are small, while late varieties can be left to grow bigger before harvesting.

Harvesting Techniques

To harvest cabbage, use a sharp knife to cut the head off the stem, leaving a few outer leaves intact. Avoid pulling the cabbage heads off the stem as this may damage the plant. After cutting the cabbage heads, you can leave the plants in the ground to produce smaller secondary heads.

How to Store Harvested Cabbage

After harvesting, storing your cabbage correctly is essential in ensuring that it stays fresh for an extended period. Store your cabbage in a cool and dry place, preferably in a refrigerator or a root cellar. If you plan to store your cabbage for an extended period, you can remove the outer leaves and wrap each head in a plastic bag to keep it fresh for up to a month.

In summary, harvesting your cabbage at the right time and storing it correctly can help you get the best quality and flavor from your produce. With these techniques, you can enjoy your fresh, organic cabbage for an extended period.

Benefits of Growing Cabbage from Scraps


Growing cabbage from scraps is not only an excellent way of reducing food waste, but it is also a cost-effective method of producing fresh and organic produce. Instead of purchasing seeds or seedlings, you can use the cabbage scraps that you would have otherwise thrown away. This way, you can save money and put it towards other gardening expenses.

Environmentally Friendly

Growing cabbage from scraps is an environmentally friendly practice that helps reduce food waste and carbon footprint. By reducing food waste, you are also reducing the amount of waste that ends up in landfills. Additionally, growing your produce reduces your reliance on store-bought produce, which often results in high levels of carbon emissions due to transportation.

Fresh and Organic Produce

Growing cabbage from scraps ensures that you have access to fresh and organic produce. You have complete control over the growing process, from the soil preparation to the use of fertilizers and pesticides. This way, you can ensure that your produce is free from harmful chemicals and pesticides. Additionally, freshly harvested cabbage tastes much better than store-bought ones, as it does not undergo long transportation and storage periods.

In conclusion, growing cabbage from scraps has numerous benefits that make it a worthwhile gardening practice. Not only is it cost-effective, but it is also environmentally friendly and provides you with fresh and organic produce. Start growing your cabbage from scraps today and enjoy the benefits!


Growing cabbage from scraps is an easy and cost-effective way of producing fresh, organic produce in your garden. By following the steps outlined in this article, you can reduce food waste and create a sustainable garden that provides you with a continuous supply of fresh cabbage.

In addition to being environmentally friendly and cost-effective, growing cabbage from scraps has numerous benefits. For instance, it is an excellent way of getting your daily dose of vitamins, minerals, and fibers. Cabbage is also a good source of antioxidants and anti-inflammatory compounds that can help boost your immune system and protect against chronic diseases.

If you want to learn more about the benefits of cabbage, visit, where you can find useful information on the nutritional value of cabbage, its health benefits, and much more.

In conclusion, growing cabbage from scraps is a fun and rewarding gardening activity that anyone can do. Not only will you reduce food waste, but you will also have access to fresh, organic produce that is good for your health and the environment. So, next time you prepare a cabbage dish, don’t throw away the scraps! Use them to grow your own cabbage and enjoy the benefits of gardening.