How to Cook Cabbage in Instapot: A Beginner’s Guide

How To Cook Cabbage In Instapot
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Cabbage is a versatile vegetable that can be cooked in many ways, but have you ever tried cooking it in an instapot? The instapot, or Instant Pot, is a popular electric pressure cooker that has taken the cooking world by storm. It’s a handy kitchen gadget that can make cooking faster and more convenient. In this article, I will show you how to cook cabbage in instapot and share with you the benefits of this cooking method.

Cabbage is a staple ingredient in many dishes worldwide. It’s a superfood that’s low in calories, high in fiber, and packed with essential nutrients. Cabbage can be eaten raw or cooked, and it’s a perfect vegetable for soups, stews, salads, and even stir-fries. Cooking cabbage in an instapot can save you time and energy while retaining its nutritional value and taste.

In the next section, will explore the benefits of cooking cabbage in instapot and why you should give it a try.

Benefits of Cooking Cabbage in Instapot

Cabbage cooked to perfection in an instapot.
Cabbage cooked to perfection in an instapot.

Cabbage is a nutrient-dense vegetable that’s rich in vitamins, minerals, and antioxidants. It’s low in calories and high in fiber, making it an excellent choice for weight loss and digestive health. When you cook cabbage in an instapot, you retain more of its nutritional value than other cooking methods like boiling or steaming.

Nutritional Value of Cabbage

Cabbage is an excellent source of vitamin C, vitamin K, and vitamin B6. It’s also rich in folate, manganese, and potassium. These nutrients are essential for maintaining healthy bones, skin, and immune system. Cabbage also contains plant compounds called glucosinolates that have anti-inflammatory and cancer-fighting properties.

Advantages of Using Instapot for Cooking Cabbage

The instapot is a versatile kitchen gadget that can cook food faster and more efficiently than traditional cooking methods. When you cook cabbage in an instapot, you can save time and energy while retaining its flavor and texture. The instapot uses pressure to cook food, which locks in the moisture and nutrients, resulting in a more flavorful and tender cabbage. Additionally, the instapot has a saute function that allows you to brown the cabbage before pressure cooking, adding more depth to the flavor.

In the next section, we’ll discuss how to prepare cabbage for instapot cooking and share some tips for seasoning it.

Preparing Cabbage for Instapot Cooking

A delicious and healthy side dish featuring instapot-cooked cabbage.
A delicious and healthy side dish featuring instapot-cooked cabbage.

Cleaning and Cutting Cabbage

Before cooking cabbage in an instapot, it’s essential to clean and cut it properly. Start by removing the outer leaves and washing the cabbage thoroughly under running water. Cut the cabbage into small wedges or slices, depending on the recipe or personal preference. Cutting the cabbage into smaller pieces will help it cook faster and more evenly.

Tips for Seasoning Cabbage

Cabbage has a mild flavor that pairs well with many seasonings and spices. You can season cabbage with salt, pepper, garlic, herbs, or even vinegar. Be creative and experiment with different flavors to find your favorite combination. If you’re cooking cabbage with other ingredients, make sure the seasoning complements the dish.

Importance of Adding Liquid to Instapot

Adding liquid to the instapot is crucial when cooking cabbage. Cabbage contains a lot of water, but it’s not enough to create the steam needed to cook it properly. Without enough liquid, the cabbage may burn or become too dry. You can use water, broth, or even beer as a cooking liquid. The amount of liquid needed depends on the recipe and the size of the cabbage pieces. As a general rule, you should add at least one cup of liquid to the instapot when cooking cabbage.

In the next section, I will guide you through the step-by-step process of cooking cabbage in an instapot.

Step-by-Step Guide on How to Cook Cabbage in Instapot

Checking the progress of cabbage cooking in an instapot.
Checking the progress of cabbage cooking in an instapot.

Cooking cabbage in an instapot is easy and straightforward. Here’s a step-by-step guide on how to cook cabbage in an instapot:

Setting up Instapot

  1. Plug in the instapot and ensure the inner pot is in place.
  2. Add one cup of water to the instapot.
  3. Close the lid and ensure the pressure release valve is set to “sealing.”
  4. Press the “pressure cook” or “manual” button and set the timer for 2 minutes.

Adding Cabbage and Liquid

  1. Remove the outer leaves of the cabbage and rinse it thoroughly.
  2. Cut the cabbage into wedges or small pieces.
  3. Add the cabbage to the instapot.
  4. Add salt and other seasonings to taste.
  5. Add half a cup of water or broth to the instapot.

Cooking Time and Pressure Release Instructions

  1. Close the lid and ensure the pressure release valve is still set to “sealing.”
  2. Press the “pressure cook” or “manual” button and set the timer for 2 minutes.
  3. Once the cooking time is up, allow the instapot to release pressure naturally for 5 minutes.
  4. After 5 minutes, carefully release any remaining pressure by turning the pressure release valve to “venting.”
  5. Once the pressure has been fully released, open the lid and your cabbage is ready to serve.

Cooking time may vary depending on the size and thickness of the cabbage pieces. It’s important to follow the manufacturer’s instructions for your instapot model. With this step-by-step guide, you can easily cook cabbage in an instapot and enjoy it in many different ways.

Serving Suggestions and Variations

Different Ways to Serve Cooked Cabbage

Cooked cabbage can be served in many ways, depending on your preference and the dish you’re making. Here are a few suggestions:

1. Side dish: Cooked cabbage makes a great side dish for any meal. Season it with salt, pepper, and a bit of butter for a simple, yet delicious, side dish.

2. Salad: You can make a tasty cabbage salad by combining cooked cabbage with other ingredients like carrots, cucumbers, and apples. Dress it with a vinaigrette or your favorite salad dressing.

3. Soup or Stew: Cooked cabbage is a great addition to soups and stews. It adds flavor and texture to the dish and is a great way to sneak in some extra veggies.

Variations of Cabbage Recipes for Instapot Cooking

There are many variations of cabbage recipes that can be made in an instapot. Here are a few:

1. Stuffed Cabbage: You can make stuffed cabbage rolls in an instapot by cooking the cabbage leaves and stuffing them with a mixture of ground meat, rice, and spices. Cook them in tomato sauce for a hearty and flavorful meal.

2. Cabbage and Sausage: Cooked cabbage pairs well with sausage. You can make a simple cabbage and sausage dish by cooking sliced sausage in the instapot and adding cabbage, onions, and garlic.

3. Cabbage Soup: Cabbage soup is a healthy and hearty dish that’s perfect for colder months. You can make a quick and easy cabbage soup in an instapot by cooking cabbage, carrots, onions, and celery in chicken broth.

Experiment with different recipes and find what works best for you. Cooking cabbage in an instapot can be a fun and delicious experience.


In conclusion, cooking cabbage in instapot is an excellent way to save time and retain its nutritional value. With its convenience and versatility, instapot has become a must-have kitchen gadget for many home cooks. By following the step-by-step guide and tips in this article, you can cook cabbage in instapot and enjoy its health benefits and delicious taste. is a great resource for cabbage recipes and cooking tips. You can find a wide range of cabbage recipes on our website, from classic cabbage rolls to trendy cabbage salads. Our recipes are easy to follow and use simple ingredients that you can find in your local grocery store. We hope this article has inspired you to try cooking cabbage in instapot and explore new ways of enjoying this nutritious vegetable. Happy cooking!